≡ Download Gratis OISHINBO JAPANESE CUISINE A la Carte Tetsu Kariya Akira Hanasaki 9781421521398 Books

OISHINBO JAPANESE CUISINE A la Carte Tetsu Kariya Akira Hanasaki 9781421521398 Books

Download As PDF : OISHINBO JAPANESE CUISINE A la Carte Tetsu Kariya Akira Hanasaki 9781421521398 Books

OISHINBO JAPANESE CUISINE A la Carte Tetsu Kariya Akira Hanasaki 9781421521398 Books

If you don’t know a damn thing about Japanese food/cooking and don’t know where to start, reading Oishinbo is a good primer. I’d say it requires a base knowledge of Japan’s language and culture in the 80s, but otherwise you don’t need to know much to thoroughly enjoy the story and the knowledge it provides. Less glitzy than manga like Shokugeki no Souma, I personally think it’s a little more true to the experience of enjoying a good meal. Worth every penny, so glad it’s on e-book now.


Tags : OISHINBO: JAPANESE CUISINE: A la Carte [Tetsu Kariya, Akira Hanasaki] on Amazon.com. *FREE* shipping on qualifying offers. Follow journalist Yamaoka Shiro on a rich cullinary adventure as he hunts for the ultimate menu .<BR><BR>To commemorate its 100th anniversary the heads of newspaper Tozai Shimbun come up with a plan to publish the “Ultimate Menu”. The assignment is given to journalist Yamaoka Shiro,Tetsu Kariya, Akira Hanasaki,OISHINBO: JAPANESE CUISINE: A la Carte,VIZ Media LLC,1421521393,Comics & Graphic Novels - General,Cooking & Food,Cartoons and comics,Comic books, strips, etc,Comic books, strips, etc - Japan,Cooking, Japanese,Graphic novels,Graphic novels - Japan,Graphic novels.,Japan,Journalists,ANTIQUES & COLLECTIBLES General,COMICS & GRAPHIC NOVELS Manga General,COMICS & GRAPHIC NOVELS Manga Media Tie-In,Children: Young Adult (Gr. 7-9),CookingRegional & Ethnic - Japanese,Graphic Novel - Nonfiction,Graphic Novels-Manga,Graphic novels: Manga,JUVENILE,Juvenile Grades 7-9 Ages 12-14,Juvenile Non-Fiction,Manga - General,Regional & Ethnic - Japanese,YOUNG ADULT NONFICTION,YOUNG ADULT NONFICTION Comics & Graphic Novels General,YOUNG ADULT NONFICTION Cooking & Food

OISHINBO JAPANESE CUISINE A la Carte Tetsu Kariya Akira Hanasaki 9781421521398 Books Reviews

Took me some time to get into the particular rythm of the narration, but once I was in, I loved the characters and the poetic way of describing every day life.
I came across this through and have thoroughly enjoyed it. I'm only on the second volume now, Sake, and think I'm hooked. I'm not a huge comic / manga reader - nothing against it, just never got into it. Basically it's a graphic novel about food. If you're into eating and good food check this series out.
Just a must have for Japanese food lovers and manga enthusiasts.
The Oishinbo 'a la carte' collections are an excellent way to get your Japanese food fix while reading manga. All the major elements of Japanese cuisine are represented along with some classic stylistic devices - the feud between the older traditional father and rebellious son, love interests, and plenty of showdown battles.

There reaches a point in your development when you're no longer just an otaku young adult, and you can get sick of continuous fantasy battles and power beams and magic etc etc... Oishinbo manages to retain the exciting elements of Manga with more real world content - food, drink, opinion and criticism. It's like a lively debate with your friends over the dinner table on the best food and restaurants

This collection covers the 'basics' of Japanese cuisine, including sashimi, tea and table manners as well as giving some background as to the feud between the protagonist and his father.

Each book also contains a recipe or menu item that is featured in one of the stories, and a personal article from the writer, both of which add to the context of the stories and add to your enjoyment. This edition contains two intriguing sashimi styles I can't wait to try.

Each story informs and entertains. I'm a devoted collector.
If cooking is a pleasure not a chore and you enjoy reading. You should buy this book. If you have any interest in Asian cuisine you should buy the whole series.
Even though this series is written in the manga style, I learn something new about the history of Japanese cuisine with every volume. There are even 1 or 2 recipes included at the end of each book. Even read in order, the back story of the individual characters is still a bit disjointed and hard to follow. The back stories are not that closly interwoven into the culinary stories, so character devleopment comes in second to food. So, if you are looking for a manga story with food thrown in, try elsewhere. If you want to know more about how the Japanese developed their cuisine and and a bit of their food culture, this short series may do just fine.
This comic actually turned out pretty fun to read. You learn quite a lot about Japanese cuisine and culture while also following the main characters solve dilemmas (food related, of course) and their task of making the "Ultimate Menu" articles for their newspaper.

The only detractor I have for this comic is about how it's published. It's not presented in chronological order, so your not reading from the first chapter; instead your reading chapters picked to fit the theme of the published volume. So you end up with chapters where the art style has improved since its from a later edition.

This also makes it hard to follow the character's personal story arcs. One character for instance is dating a rice cracker maker and then later in the book she's pregnant. The second volume shows the wedding planning for this character, but since that one focuses on saki it's not included in this volume. Its not hard to follow but it is slightly irksome.
If you don’t know a damn thing about Japanese food/cooking and don’t know where to start, reading Oishinbo is a good primer. I’d say it requires a base knowledge of Japan’s language and culture in the 80s, but otherwise you don’t need to know much to thoroughly enjoy the story and the knowledge it provides. Less glitzy than manga like Shokugeki no Souma, I personally think it’s a little more true to the experience of enjoying a good meal. Worth every penny, so glad it’s on e-book now.